I added this recipe to Pinterest a year ago and it gets repinned pretty much every day now, so I decided to share it.
Vegetarian lasagna might not be your favourite, or maybe you’re scared of vegetables, but you might want to give this a shot. The recipe is rated 5 stars on Food.com with good reason. It’s delicious. Even my kids will eat it. 2 out of 3 say they love it so that’s a win!
I use 5 oz. of fresh, chopped spinach instead of the frozen, and 2 cups of mushrooms tossed with minced garlic. I think I’ll add broccoli next time I make it.
P.S. Remember to read through the recipe’s comments for other helpful suggestions. 😉